Menu (items made): - Thai Satay Chicken with Peanut Sauce
- BBQ Ribs with Dry Rub
- Crosata with Frog Hollow Peaches, Huckleberries, and Blackberries
- Chocolate Cake with Hot Fudge Sauce and Balsamic Mint Strawberries
- Fruit Tart with Fresh Berries (photo and description in 8/26 entry)
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